Coast Brewing - Charleston SC

	HopArt IPA™ Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. (7.7% abv). Brewed year-round. Ingredients: Two-barley, Munich and Caramel 20* malts, Cascade, Centenniel, Nugget, Mt. Hood Hops. *Certified Organic Malt
	32/50 Kolsch™ Our take on a kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes .Dry and wine like with a flowery hop finish. (4.8% abv) Brewed Year Round. Ingredients: Pilsner, Vienna, Wheat, Carahelle and Carapils malts, Tradition and Halletaur hops. *Certified Organic Malt
	Blackbeerd, the Imperial Stout™ As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'. (9.3% abv) Seasonal-winter. Ingredients: Two-row barley, Black, Caraffa, Roasted barley, Smoked, Oats, Black Prinze andExtra Special* malts, Magnum and Palisades hops. Barrel Aged Blackbeerd is designated by black waxing: Jack Daniels ('09), Buffalo Trace Aged ('10), JD and Buffalo Trace ('11), Blanton's ('12).
	Rye Knot Brown Ale™ A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. (6.2% abv) Seasonal-fall. This beer made us fall in love with chocolate rye malt. 1st seasonal we ever brewed and always our fall beer.
	Red Legs Scotch Ale™ Extreme caramel malts with smoky undertones. Hops and Heather combine for bitterness and a tea-like character. (7.8% abv) Seasonal-spring. Blended Version 2011: 60% fresh, 40% 2 year old JD barrel aged. Ingredients; Two-Row, Pilsner, English Pale, Munich*, CaraRed, Melanoidin, Smoke and Chocolate malts, Chinook hops and heather tips.
	Honey Wheat Pale Ale™ A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew. (6.3% abv) Seasonal- Spring. Ingredients: Two-Row, Pilsner, Munich, Munich Dark, Melanoidin, CaraWheat, Wheat, Local Honey,Nugget, Amarillo and Us Hallertau Hops.
	ALTerior Motive™ Our altbier is crafted after the authentic, or sticke, style that originated in Germany. It is extremely malty, aggressively hoppy and cold conditioned for a clean, smooth finish. 6.3% abv Seasonal-Summer. Ingredients: Munich, Ashburne, and Pilsner malts, German Perle and German Herbrucker hops.
	DIS Dry Irish Stout™ An easy drinking stout, light in body but rich in roasted flavor. 6% abv. Ingredients: Two-Tow, Munich, Roasted Barley, Special Roast, Chocolate, Black and Flaked Barley malts. Glacier Hops and ale yeast. Seasonal- Early Spring.
	AYE SB Extra Special Bitter™ A traditional English style, brewed with all english malts yet fermented with American yeast. Dark copper in color and nicely hopped with an intense malt backbone. 5.8% abv. Ingredients: Ashburne, 2-Row* and Victory Malts, Glacier and UK Goldings Hops and american yeast.
	the Boy King Double IPA A highly hopped, yet still balanced, double IPA. Multiple hop varieties, emphasizing Citra Hops, were used. We're lovin' the tropical goodness of this hop variety! July 2010: Even more Citra hops! Extreme tropical, melon and peach. Ingredients: 2-Row, Munich and Wheat* Malt, Citra, Chinook, Nugget, Cascade, Centenniel and Columbus Hops. 9.7% abv. Seasonal.
	Double IPA #2 Dubbed #2 because we couldn't think of a name. We backed off the malts some to let the hops shine through. Lighter in color and body than HopArt with a ton more hops. Ingredients: 2-Row, Pale, Carapils* and Caramel 20* malts, Millennium, Cascade, Nugget and Centenniel hops. 8.5% abv.Seasonal- Early Fall 09.
	Porter, Smoked We took a classic Ameican Porter and brewed it with 40% Briess cherry wood smoked malt. Lower in alcohol to allow the maltiness through. Black in color, medium body, soft hops and intensely smoky. Ingredients: 2-Row, Munich, Caramel 20, Caramel 60, Chocolate, Black, Extra Special* and Cherry Wood Smoked Malts, Mt. Hood and Glacier Hops. 5.8% abv Seasonal- Fall.
	Single Hop Series: All Cascade Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Cascade hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Cascade Hops. 5.5% abv. Seasonal.
	Single Hop Series: All Simcoe Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Simcoe hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Simcoe Hops. 6% abv. Seasonal.
	Single Hop Series: All Chinook Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of rye spiciness. Only Chinook hops were used throughout, from the boil to dry-hopping. Highly Hopped! Classic Chinook grapefruity-ness. A bit more Rye than other Single Hop series. Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. ChinookHops. 6.5% abv. Seasonal.
	Single Hop Series: All Centenniel Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of rye spiciness. Only Centenniel hops were used throughout, from the boil to dry-hopping. Highly Hopped! A bit more Rye than other Single Hop series. Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Centenniel Hops. 5.7% abv. Seasonal.
	Event Horizon Cascadian Dark Ale Beer brewed like a stout but with the flavors of an IPA. Ingredients: 2-Row, Munich, Caramel 60, Caramel 120, Caraffa, Chocolate * Malts, Cascade, Citra and CTZ hops. 7% abv. Seasonal. 2010: Light roasted side of spectrum 2011: Darker, roastier side
	Harold is an American Stout! Harold may have a dark side but really he's very sweet! Dark, sweet and creamy American Stout made with organic toasted oats. Not too dark and not too light makes a beer just right! Easy drinkin'. Ingredients: 2-Row, Honey Malt, Oats, Dark Crystal, Chocolate, Victory, Black, Roasted Barley, Carapils, Caramel 60*, Chcolate Rye and Extra Special Malts. Glacier and Mt. Hood Hops. 6% abv. Seasonal.
	Carnie Fire. A hoppy red. Heavy on hops with a slight caramel maltiness. Striking orange-red color. Big on Chinook Hops. 5 % abv. Seasonal. Ingredients: 2-Row, Munich, Carahell, Caramel 20, Caramel 120*, Cara-Red, Black Malts.
	Bulls Bay Oyster Stout. Foreign Extra Stout. Brewed with local oysters from Jeff Spahr at localoysters.com! Smooth and Roasty, briny (minerally and salty!??) that can only be attributed to the oysters. 6.5%abv. Seasonal.
	Milk Stout. A sweet stout brewed with lactose. Mild roast, medium carbonation and a dry finish. Highly drinkable at a nice 5.7% abv.
	Old Nuptial Barleywine. Brewed with Rich and Scott of the Charleston Beer Exchange in honor of Scott's wedding....October 2009. Aged in bourbon barrels ever since- 18 months. Full of vanilla, toffee, wood and bourbon flavors. Luxurious. 11% abv.
	Shreddin' Wheat, American Hoppy Pale Wheat. 50% Wheat and All Mount Hood hops. Hoppy, lemony and refreshing with nice Noble hop characters. 5.5%abv Ingredients: Pilsner* and Wheat* Malts, Mount Hood Hops.
	Angry Mash Oatmeal Stout A big Oatmeal Stout brewed with over 20% organic oats. Creamy, roasty and way too drinkable for the abv. 9% abv.
	Smoked Rye Pale Ale. Mildly smoky with an incredible floral bouquet in both aroma and flavor. 5% smoke and 30% Rye. Ultimate Refreshment. 4.8% abv. Ingredients: 2- Row , Rye, Oats, Smoked Malts. December 2011: 20% fermented in 2nd use bourbon barrel and blended. 5%.
	Wadmalaw Sunset Belgian Strong Pale Ale. Brewed with a boat load of local Wadmalaw honey. Ingredients: Pilsner, 2-Row, Wheat, Vienna, Oast, Local Honey, Sugar, Mt. Hood, French Strisselspalt Hops, Orange Peel and Grains of Paradise. 7.5% abv.
	the BELAFONTE. A Belgian. Fruity and spicy with a nice Belgian yeast zing. With 40% wheat, it's like a Witte meets a BPA meets a saison. Highly Hopped to boot! Incredibly refreshing and drinkable. Tribute to the ship in Life Aquatic. We love Bill Murray. Here he is looking into our grundy tank (not really). Ingredients: Pilsner, Wheat and Carapils* malts. Czech Saaz hops. 5.7% abv. 2011: French Strisselspalt hops. 5.6%abv
*denotes organic ingredient

	HopArt IPA™ Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. (7.7% abv). Brewed year-round. Ingredients: Two-barley, Munich and Caramel 20* malts, Cascade, Centenniel, Nugget, Mt. Hood Hops. *Certified Organic Malt
	32/50 Kolsch™ Our take on a kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes .Dry and wine like with a flowery hop finish. (4.8% abv) Brewed Year Round. Ingredients: Pilsner, Vienna, Wheat, Carahelle and Carapils malts, Tradition and Halletaur hops. *Certified Organic Malt
	Blackbeerd, the Imperial Stout™ As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'. (9.3% abv) Seasonal-winter. Ingredients: Two-row barley, Black, Caraffa, Roasted barley, Smoked, Oats, Black Prinze andExtra Special* malts, Magnum and Palisades hops. Barrel Aged Blackbeerd is designated by black waxing: Jack Daniels ('09), Buffalo Trace Aged ('10), JD and Buffalo Trace ('11), Blanton's ('12).
	Rye Knot Brown Ale™ A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. (6.2% abv) Seasonal-fall. This beer made us fall in love with chocolate rye malt. 1st seasonal we ever brewed and always our fall beer.
	Red Legs Scotch Ale™ Extreme caramel malts with smoky undertones. Hops and Heather combine for bitterness and a tea-like character. (7.8% abv) Seasonal-spring. Blended Version 2011: 60% fresh, 40% 2 year old JD barrel aged. Ingredients; Two-Row, Pilsner, English Pale, Munich*, CaraRed, Melanoidin, Smoke and Chocolate malts, Chinook hops and heather tips.
	Honey Wheat Pale Ale™ A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew. (6.3% abv) Seasonal- Spring. Ingredients: Two-Row, Pilsner, Munich, Munich Dark, Melanoidin, CaraWheat, Wheat, Local Honey,Nugget, Amarillo and Us Hallertau Hops.
	ALTerior Motive™ Our altbier is crafted after the authentic, or sticke, style that originated in Germany. It is extremely malty, aggressively hoppy and cold conditioned for a clean, smooth finish. 6.3% abv Seasonal-Summer. Ingredients: Munich, Ashburne, and Pilsner malts, German Perle and German Herbrucker hops.
	DIS Dry Irish Stout™ An easy drinking stout, light in body but rich in roasted flavor. 6% abv. Ingredients: Two-Tow, Munich, Roasted Barley, Special Roast, Chocolate, Black and Flaked Barley malts. Glacier Hops and ale yeast. Seasonal- Early Spring.
	AYE SB Extra Special Bitter™ A traditional English style, brewed with all english malts yet fermented with American yeast. Dark copper in color and nicely hopped with an intense malt backbone. 5.8% abv. Ingredients: Ashburne, 2-Row* and Victory Malts, Glacier and UK Goldings Hops and american yeast.
	the Boy King Double IPA A highly hopped, yet still balanced, double IPA. Multiple hop varieties, emphasizing Citra Hops, were used. We're lovin' the tropical goodness of this hop variety! July 2010: Even more Citra hops! Extreme tropical, melon and peach. Ingredients: 2-Row, Munich and Wheat* Malt, Citra, Chinook, Nugget, Cascade, Centenniel and Columbus Hops. 9.7% abv. Seasonal.
	Double IPA #2 Dubbed #2 because we couldn't think of a name. We backed off the malts some to let the hops shine through. Lighter in color and body than HopArt with a ton more hops. Ingredients: 2-Row, Pale, Carapils* and Caramel 20* malts, Millennium, Cascade, Nugget and Centenniel hops. 8.5% abv.Seasonal- Early Fall 09.
	Porter, Smoked We took a classic Ameican Porter and brewed it with 40% Briess cherry wood smoked malt. Lower in alcohol to allow the maltiness through. Black in color, medium body, soft hops and intensely smoky. Ingredients: 2-Row, Munich, Caramel 20, Caramel 60, Chocolate, Black, Extra Special* and Cherry Wood Smoked Malts, Mt. Hood and Glacier Hops. 5.8% abv Seasonal- Fall.
	Single Hop Series: All Cascade Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Cascade hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Cascade Hops. 5.5% abv. Seasonal.
	Single Hop Series: All Simcoe Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Simcoe hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Simcoe Hops. 6% abv. Seasonal.
	Single Hop Series: All Chinook Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of rye spiciness. Only Chinook hops were used throughout, from the boil to dry-hopping. Highly Hopped! Classic Chinook grapefruity-ness. A bit more Rye than other Single Hop series. Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. ChinookHops. 6.5% abv. Seasonal.
	Single Hop Series: All Centenniel Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of rye spiciness. Only Centenniel hops were used throughout, from the boil to dry-hopping. Highly Hopped! A bit more Rye than other Single Hop series. Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Centenniel Hops. 5.7% abv. Seasonal.
	Event Horizon Cascadian Dark Ale Beer brewed like a stout but with the flavors of an IPA. Ingredients: 2-Row, Munich, Caramel 60, Caramel 120, Caraffa, Chocolate * Malts, Cascade, Citra and CTZ hops. 7% abv. Seasonal. 2010: Light roasted side of spectrum 2011: Darker, roastier side
	Harold is an American Stout! Harold may have a dark side but really he's very sweet! Dark, sweet and creamy American Stout made with organic toasted oats. Not too dark and not too light makes a beer just right! Easy drinkin'. Ingredients: 2-Row, Honey Malt, Oats, Dark Crystal, Chocolate, Victory, Black, Roasted Barley, Carapils, Caramel 60*, Chcolate Rye and Extra Special Malts. Glacier and Mt. Hood Hops. 6% abv. Seasonal.
	Carnie Fire. A hoppy red. Heavy on hops with a slight caramel maltiness. Striking orange-red color. Big on Chinook Hops. 5 % abv. Seasonal. Ingredients: 2-Row, Munich, Carahell, Caramel 20, Caramel 120*, Cara-Red, Black Malts.
	Bulls Bay Oyster Stout. Foreign Extra Stout. Brewed with local oysters from Jeff Spahr at localoysters.com! Smooth and Roasty, briny (minerally and salty!??) that can only be attributed to the oysters. 6.5%abv. Seasonal.
	Milk Stout. A sweet stout brewed with lactose. Mild roast, medium carbonation and a dry finish. Highly drinkable at a nice 5.7% abv.
	Old Nuptial Barleywine. Brewed with Rich and Scott of the Charleston Beer Exchange in honor of Scott's wedding....October 2009. Aged in bourbon barrels ever since- 18 months. Full of vanilla, toffee, wood and bourbon flavors. Luxurious. 11% abv.
	Shreddin' Wheat, American Hoppy Pale Wheat. 50% Wheat and All Mount Hood hops. Hoppy, lemony and refreshing with nice Noble hop characters. 5.5%abv Ingredients: Pilsner* and Wheat* Malts, Mount Hood Hops.
	Angry Mash Oatmeal Stout A big Oatmeal Stout brewed with over 20% organic oats. Creamy, roasty and way too drinkable for the abv. 9% abv.
	Smoked Rye Pale Ale. Mildly smoky with an incredible floral bouquet in both aroma and flavor. 5% smoke and 30% Rye. Ultimate Refreshment. 4.8% abv. Ingredients: 2- Row , Rye, Oats, Smoked Malts. December 2011: 20% fermented in 2nd use bourbon barrel and blended. 5%.
	Wadmalaw Sunset Belgian Strong Pale Ale. Brewed with a boat load of local Wadmalaw honey. Ingredients: Pilsner, 2-Row, Wheat, Vienna, Oast, Local Honey, Sugar, Mt. Hood, French Strisselspalt Hops, Orange Peel and Grains of Paradise. 7.5% abv.
	the BELAFONTE. A Belgian. Fruity and spicy with a nice Belgian yeast zing. With 40% wheat, it's like a Witte meets a BPA meets a saison. Highly Hopped to boot! Incredibly refreshing and drinkable. Tribute to the ship in Life Aquatic. We love Bill Murray. Here he is looking into our grundy tank (not really). Ingredients: Pilsner, Wheat and Carapils* malts. Czech Saaz hops. 5.7% abv. 2011: French Strisselspalt hops. 5.6%abv
*denotes organic ingredient

*denotes organic ingredient