Hopart

HopArt IPA™

Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. (7.7% abv). Brewed year-round.

Ingredients: Two-barley*, Munich* and Caramel 20* malts, Nugget, Millennium and Cascade hops.

 

*Certified Organic Malt

Kolsch

32/50 Kolsch™

Our take on a kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes .Dry and wine like with a flowery hop finish.
(4.8% abv) Brewed Year Round.

Ingredients: Pilsner*, Vienna*, Wheat*, Carahelle* and Carapils malts, Tradition and Halletaur hops.

*Certified Organic Malt

Blackbeerd

Blackbeerd, the Imperial Stout™

As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'.

(9.3% abv) Seasonal-winter.

Ingredients: Two-row barley*, Black, Caraffa*, Roasted barley*, Smoked, Oats* and Extra Special* malts, Magnum and Palisades hops. 02/09 Edition: Two-Row*, Black*, Caraffa*, Roasted Barley*, Smoked, Oats* and Extra Special malts.

 

The Jack Daniels Barrel Aged ('09) and the Buffalo Trace ('10) Blackbeerd are designated by the black waxing.

Rye Not Brown Rye Knot Brown Ale™

A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. (6.2% abv) Seasonal-fall. '09 edition is back with more chocolate and rye making it more of a Brown Porter. No matter the style, one of our faves and a nice welcome to fall!
Kolsch

Red Legs Scotch Ale™

Extreme caramel malts with smoky undertones. Hops and Heather combine for bitterness and a tea-like character.

(6.6% abv) Seasonal-spring.

Ingredients; Two-Row*, Pilsner*, English Pale, Munich*, CaraRed, Melanoidin, Smoke and Chocolate
malts, Chinook hops and heather tips.

 

Kolsch

Honey Wheat Pale Ale™

A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew.

(6.3% abv)
Seasonal- Spring.

Ingredients: Two-Row*, Pilsner*, Munich*, Munich Dark, Melanoidin, CaraWheat, Wheat*, Local Honey,Nugget, Amarillo and Us Hallertau Hops.

Kolsch

ALTerior Motive™

Our altbier is crafted after the authentic, or sticke, style that originated in Germany. It is extremely malty, aggressively hoppy and cold conditioned for a clean, smooth finish. 6.3% abv
Seasonal-Summer.

Ingredients: Munich*, Ashburne, and Pilsner* malts, German Perle and German Herbrucker hops.

 

Kolsch

DIS Dry Irish Stout™


An easy drinking stout, light in body but rich in roasted flavor.

Ingredients: Two-Tow*, Munich*, Roasted Barley*, Special Roast*, Chocolate*, Black* and Flaked Barley malts. Glacier Hops and ale yeast.

6& abv.

Seasonal- Early Spring.

Kolsch

AYE SB Extra Special Bitter™

A traditional English style, brewed with all english malts yet fermented with American yeast. Dark copper in color and nicely hopped with an intense malt backbone.

Ingredients: Ashburne, 2-Row* and Victory Malts, Glacier and UK Goldings Hops and american yeast.

5.8% abv

 

Kolsch

the Boy King Double IPA

A highly hopped, yet still balanced, double IPA. 6 hop varieties, emphasizing Citra Hops, were used. We're lovin' the tropical goodness of this hop variety! July 2010: Even more Citra hops! Extreme tropical, melon and peach.

Ingredients: 2-Row*, Munich* and Wheat* Malt, Citra, Chinook, Nugget, Cascade, Centenniel and Columbus Hops.

9.7% abv.  Seasonal- Spring

 

Kolsch

Double IPA #2

Dubbed #2 because we couldn't think of a name. We backed off the malts some to let the hops shine through. Lighter in color and body than HopArt with a ton more hops.

Ingredients: 2-Row*, Pale*, Carapils* and Caramel 20* malts, Millennium, Cascade, Nugget and Centenniel hops.

8.5% abv.Seasonal- Early Fall 09.

 

Kolsch Porter, Smoked

We took a classic Ameican Porter and brewed it with 40% Briess cherry wood smoked malt. Lower in alcohol to allow the maltiness through. Black in color, medium body, soft hops and intensely smoky.

Ingredients: 2-Row*, Munich*, Caramel 20*, Caramel 60*, Chocolate*, Black*, Extra Special* and Cherry Wood Smoked Malts, Mt. Hood and Glacier Hops.

5.8% abv   Seasonal- Fall.

Kolsch

Single Hop Cascade Pale Ale

Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Cascade hops were used throughout, from the boil to dry-hopping. Highly Hopped!

Ingredients: 2-Row*, Munich*, Caramel 20*, Wheat*, and Rye malts. Cascade Hops. 5.5% abv. Seasonal.

Kolsch

 Harold is an American Stout!

     Harold may have a dark side but really he's very sweet!

Dark, sweet and creamy American Stout made with organic toasted oats. Not too dark and not too light makes a beer just right! Easy drinkin'.

Ingredients: 2-Row*, Honey Malt, Oats*, Dark Crystal*, Chocolate*, Victory*, Black*, Roasted Barley*, Carapils*, Caramel 60*, Chcolate Rye and Extra Special Malts. Glacier and Mt. Hood Hops. 6% abv. Seasonal.

Kolsch

the BELAFONTE. A Belgian.

Fruity and spicy with a nice Belgian yeast zing. With 40% wheat, it's like a Witte meets a BPA meets a saison. Highly Hopped to boot! Incredibly refreshing and drinkable.

Ingredients: Pilsner*, Wheat* and Carapils* malts. Czech Saaz hops. 5.7% abv.

*denotes organic ingredient