December 3, 2013
Apparently I forgot to hit publish last month….par for the course! I’ll add December’s and you can get caught up on 2 months in 1 read. What a deal.This year’s Barreled Blackbeerd will be released starting this Thursday 12/5 from 4-7. 2nd use Blanton’s bourbon barrels (from the 2012 version), aged 12 months. As to be expected, its a bit less bourbon kick, more oak. Perfect for drinking right now. We bottled 70 cases and sent 20 out to stores. Bottles are $15 and there is no limit aside from state law of 288 oz. total off premise purchase.
FiddleTree is December 14th and we’ll be serving up beer again this year. Great holiday event!
September and October have completely flown by and now we’re about to welcome November. Time flies whether you’re having fun or not
Our expansion is in full swing to say the least. I’d say we’re smack dab in the middle of it. All equipment has arrived but only some as been placed and boy is it beautiful! Rounding the corner on electrical but still need glycol and water. Still so much to do but seeing a few tanks standing on their own has definitely boosted moral around here. Now is a good time to thank all of you. You have come to taproom hours (all whopping 6 of them a week) no matter the sad state around here. You’ve had smiles when we weren’t smiling much. You’ve encouraged us and have shown us support through all the inconveniences (with more to come don’t worry We Are So Thankful!
A sold-out Pint Pedal #2 is on for Saturday. We look forward to seeing all of you bike and beer loving folks. Most things will stay the same, hopefully tweaking some logistics for the better. Beer tickets will be sold outside this year, beer will be served inside. RotiRolls will be serving up some fine grub.
Cook It Raw was quite the culinary experience! We were honored to do 2 events and show some chefs Charleston crafted beer.