So close we can almost taste it, sort of
August 28, 2007
Every day we get just a little bit closer to brewing! It sure seems like a long time but really, it’s not so bad. For 2 people who have kept their full time day jobs and have gotten the brewery together on their own (besides a boiler guy and walk-in cooler guy), 6 months is nothin’ short of a miracle. The boiler is being finished, walk-in will be done by this weekend, the brewhouse is plumbed and ready to be tested.I’m still painting away- a job with no end in sight. Still no mill or keg washer yet though….Looks like next weekend will be our first brew ever and I sure hope nothing goes wrong. I am not looking forward to bringing all the kegs to Palmetto to be washed and all the grain to be milled. If anyone has any leads on a keg washer or mill, PLEASE contact me.
Can you name a place where I will be able to taste your new product? I believe in small businesses…and good beer.
Comment by Chuck Boyd — August 29, 2007 @ 6:59 am
I can’t possibly tell you how excited I am that your venture is *this close* to coming to fruition. Thanks for what you are doing…I hope there will be enough community support to keep you both “doing what you’re doing” for years to come. My fiancee and I will certainly stand behind you (with pints of your IPA in our hands…)
Could I have your mailing address?
Thanks,
-greg in summerville
Comment by Greg Homza — September 6, 2007 @ 7:28 pm