Just got off the phone with David and he has mashed in, no real complications! It is quite tortuous to be only about 300 yards away at my job and not be there for the first brew. But hey, at least it is happening.  We tried to brew last night but we had just started running the glycol system and it hadn’t gotten down to 30 degrees so we put it off. When he got there this morning it was at 20.  We milled most of the grain at Palmetto, but some small additions (one being cara pils) we had to grind on a homebrew mill with the drill- that was interesting. Other than that, so far so good. Stay Tuned….