Hey all you Columbia folks! Green’s in columbia (Piney Grove) will be doing growler fills of the HopArt IPA starting Saturday December 1. So if you’ve been jonesing for some COAST, head to Green’s tomorrow.
Here’s the skinny on where you can find us on tap locally :
Charleston Beer Works…… All 3 current styles!
EVO Pizzeria All 3
Mellow Mushroom 32/50 kolsch and HopArt IPA
RedDrum Gastropub 32/50 kolsch
Gene’s HopArt IPA
El Bohio 32/50 kolsch and man does it go with Cuban food!
Taco Boy HopArt IPA
Hometeam BBQ Chocolate Rye Brown
Johnson’s Pub Chocolate Rye Brown
Wasabi (dt) HopArt IPA
Madra Rua 3250 kolsch
Please Support these businesses as they support us as a local brewery and they support the Craft Beer!!!
Get the brown while you can as the last of that is coming ’round. The Blackbeerd Imperial Stout release will be coming, tentatively set for the first week in December. Look for more info on that soon.
As always, keep asking for COAST at your better beer place ……and thanks for your support!
and it just so happens to be Garrett Oliver of Brooklyn Brewery. He was in town for the Brooklyn dinner at High Cotton and having some lunch at EVO (Garrett is a founding member of Slow Foods and EVO is our local convivium). Not to mention we were already hangin’ with Julie and Jason from Bruisin’ Ales! We were pretty honored and excited to have him there. He genuinely seemed interested in our little brewery and for a guy that big, it’s pretty cool. It’s a little nerve-wracking to have him try your beers right in front of you (especially those still in the fermenter). Later that evening, I was seated next to him at the dinner. It was fabulous to hear his opinion on everything from his own beer to wine, to pairings and the state of craft beer. The food was fantastic, even for me getting the vegetarian option. The pairings were great, the Local 1 ever so tasty and the black chocolate stout out of this world! This day definitely goes in the beer history books for us! Check out some pics:
Be sure to check out the Pop the Cap SC blog for local beer events. I am trying to keep the 2 blogs seperate and there are some events coming up so check it out ptcsc.wordpress.com
We’re testing out the kolsch tomorrow at Giuseppi’s Pizza to see if it goes over well there. Please come by and support COAST by grapping a pie and having the 32/50 kolsch with it. See you there from 5:30.
This Thursday, November 8 from 5-7. CBW’s has a great happy hour with 1/2 price apps and $2 COAST beers from 5-8. David and I will be there to talk about COAST (what will the next release will be?). This is definitely a good deal and will be a great time.
