Wow, that was a lot of beery events. Thursdays beer dinner at Ted’s Butcher Block was fantastic. My extra special vegeterian food was out of this world. I want that quinoa chili recipe!

The launch of BlackBeerd at Charleston Beer Works was a success. Big thanks to Tim for really believing in COAST and having all 4 (including the last of the brown) on tap.

The Beer Fest at d.d peckers went well I think. The crowd seemed genuinely interested in sampling and discussing a gamut of beers. That is so rewarding to us brewers, it is exactly what we want to see. And exactly why I became President of Pop the Cap SC. I do see a growing appreciation of craft beer and it is sooo nice! Let’s hope it continues.