What a night (x2)! Thanks to Ted’s Butcherblock and all the great people who came out for 2 nights of COAST beer love! The food was out of this world and the people were great to talk to. What more could you want? I am looking forward to next month’s beer dinner where David and I can just sit in the corner and enjoy all the good eats and drink!

Here’s the menu recap and some pics (give them a sec to load):

Beer Soup infused with COAST 32/50 kolsch, topped with toasted Gruyere and roasted garlic crouton, spent grain garnish. Paired with COAST 32/50 kolsch

Jerked Mahi with sauteed bananas and jasmine rice. Paired with COAST HopArt IPA

Bertolini’s (local pasta) Ricotta Cavatelli tossed with spinach tomato piccata and Painted Hills tenderloin meatballs. Paired with Westmalle Tripel

Corned Beef Reuben with house made pancetta, big eye swiss, sauerkraut and spicy remoulade. Paired with COAST Blackbeerd Imperial Stout

Caramel Cheesecake with chocolate crust. Paired with Eel River Triple Exultation Old Ale

And of course, Chef Michael’s vegetarian options were  fabulous.

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