An All-Day Event of Food & Beer

Saturday, March 1st from 11-5 pm

We’re bringing together top local purveyors and artisans to celebrate Charleston’s culinary spirit. Featuring:

COAST Brewing Company (North Charleston)

Rio Bertolini Pasta (Charleston)

Whole Roast Lamb & Pork (Upstate Farmers Alliance)

Housemade Sausages (Ted’s Butcherblock)

Tastings with:

COAST Brewing Co. (32/50 Kolsch, HopArt IPA) All Day!

Bear Republic (Hop Rod, Red Rocket, Racer 5) 2-5pm

Schneider (Weisse, Aventinus, Aventinus Eisbock) 11-2pm

Oskar Blues (Dale’s, Old Chub, Gordon) 11-2pm

Brasserie D’Achouffe (La Chouffe, McChouffe, Houblon) 2-5p

Also, we will be releasing and tasting New Holland Night Tripper! (This will be at approximately 2:00pm)

Lots of Give Aways too!

$15/person includes all food, beer tastings & a pint of COAST beer!

Finally. After  a seemingly forever conditioning time, our Scotch Ale will be released Tuesday, March 4 from 6-8. It was brewed with Heather Tips and has wonderful caramel notes to please  your inner maltiness!
More details soon. See you at the Mushroom!

Just moments ago….. we finally got label approval for 3 of our beers! This was such  a long and arduous process (not to mention a learning curve), I am glad it’s done. For now anyway, until we brew more styles, which come to think of it we already have. So I guess I will be doing this again in the near future. For now, Cheers to HopArt IPA, Blackbeerd Imperial Stout and Rye Not Brown! (No Kolsch for now until we decide if 22 oz. would work for it).

Every Wednesday Night!! Grab some good mood food, specials on COAST beer and watch a surf flick on the big projector. Tell me there’s something better than this!!

The Homebrew Page (tab) has some updates.

We’re also putting together some kits to make it easier for some.