Finally. After  a seemingly forever conditioning time, our Scotch Ale will be released Tuesday, March 4 from 6-8. It was brewed with Heather Tips and has wonderful caramel notes to please  your inner maltiness!
More details soon. See you at the Mushroom!

Just moments ago….. we finally got label approval for 3 of our beers! This was such  a long and arduous process (not to mention a learning curve), I am glad it’s done. For now anyway, until we brew more styles, which come to think of it we already have. So I guess I will be doing this again in the near future. For now, Cheers to HopArt IPA, Blackbeerd Imperial Stout and Rye Not Brown! (No Kolsch for now until we decide if 22 oz. would work for it).

Every Wednesday Night!! Grab some good mood food, specials on COAST beer and watch a surf flick on the big projector. Tell me there’s something better than this!!

The Homebrew Page (tab) has some updates.

We’re also putting together some kits to make it easier for some.