COAST HopArt on Cask tonight! May 24, Saturday
May 24, 2008
Come on out tonight and try some HopArt on Cask. We took the IPA, put it on oak chips and hops, and fermented for 4 weeks!
EVO Pizzeria- Park Circle
Tapped at 5 until it runs out.
Our first cask ever and the first in Charleston. Nice.
Siiiigh.
Y’all need to develop a mailing list!!
Story of my life. I haven’t been on the blog in a few days and realize that I missed the big Hopart party.
So, how was it? What’s the chance that there might be a drop or two left over?
Great, yet short, write-up on high gravity beers in today’s paper. I’m glad that y’all were the feature picture and main points of the article.
Comment by Dave — May 26, 2008 @ 7:51 pm