COAST HopArt on Cask tonight! May 24, Saturday
May 24, 2008
Come on out tonight and try some HopArt on Cask. We took the IPA, put it on oak chips and hops, and fermented for 4 weeks!
EVO Pizzeria- Park Circle
Tapped at 5 until it runs out.
Our first cask ever and the first in Charleston. Nice.
Siiiigh.
Y’all need to develop a mailing list!!
Story of my life. I haven’t been on the blog in a few days and realize that I missed the big Hopart party.
So, how was it? What’s the chance that there might be a drop or two left over?
Great, yet short, write-up on high gravity beers in today’s paper. I’m glad that y’all were the feature picture and main points of the article.
Comment by Dave — May 26, 2008 @ 7:51 pm
Sounded great - ditto though, I missed it. Besides a mailing list I see an rss feed link for comments on posts, but you should put an icon out in the sidebar for posts themselves. I tried getting the link myself but for some reason it gets the feed but doesn’t go to the site via links. If you do it via feedburner, people can do either via rss or get instant email notification when you post. Easier than doing a new mailing list (and it’s free).
Look forward to the next shindig
Comment by Matt Larson — June 18, 2008 @ 12:43 pm