You heard right. We’ve got our Chocolate Rye Brown in a cask on Chocolate! Yum and Yum. Not only that we are doing 2 of them!

Thursday, August 28 at Gene’s Hofbrau. Starts at 6 until the cask runs dry.

Tuesday, September 2 at EVO Pizzeria. 5:30 until…

We’ll be on Lowcountry Live tomorrow (August 19) at around 10am. Tune in to see how much David doesn’t like being on TV (he says).  Should be fun.

Even though it is, sort of. With just a little nudging and arm twisting, we’re bringing the Chocolate Rye Brown back. We upped the rye just a smidge and used different hops (out of necessity). We are really looking forward to revisiting this brew. Look for it in early September as a jump start to fall weather.

Down to the last few kegs of our altbier. If you haven’t tried it, well go on and do. We’re really proud of it because we think it’s quite tasty as well as a style that is too often overlooked.

EVO, Chai’s, Charleston BeerWorks, Tin Roof, Johnson’s, Brixx had it at last look. Cheers!