<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Barrel Aged Blackbeerd Release 3/1</title>
	<atom:link href="http://coastbrewing.com/blog/2009/02/barrel-aged-blackbeerd-release-31/feed/" rel="self" type="application/rss+xml" />
	<link>http://coastbrewing.com/blog/2009/02/barrel-aged-blackbeerd-release-31/</link>
	<description></description>
	<pubDate>Thu, 17 May 2012 11:27:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: Phil Smith</title>
		<link>http://coastbrewing.com/blog/2009/02/barrel-aged-blackbeerd-release-31/#comment-1603</link>
		<dc:creator>Phil Smith</dc:creator>
		<pubDate>Mon, 02 Mar 2009 04:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://coastbrewing.com/blog/?p=167#comment-1603</guid>
		<description>The Barrel Aged Blackbeerd is awesome -- 5 stars!!  I had the pleasure of a pint at EVO's on Saturday night.  Luscious dark malt chocolate licorice roast coffee flavors with the Jack Daniel's on top.  Clean flavored, not at all cloying despite the high gravity, yet rich mouthfeel.  That pint was truly a high point in my long beer drinking experience.

Our homebrew club in New Bern, NC (Alcohol Thru Fermentation) will be brewing this style next Saturday as a group.  Several of us will be brewing 5 or 10 gal batch and all will be combined in a 53 gal bourbon oak barrel.  I hope it turns out half as good as Blackbeerd!

All the best to you guys at Coast.

Regards,
Phil</description>
		<content:encoded><![CDATA[<p>The Barrel Aged Blackbeerd is awesome &#8212; 5 stars!!  I had the pleasure of a pint at EVO&#8217;s on Saturday night.  Luscious dark malt chocolate licorice roast coffee flavors with the Jack Daniel&#8217;s on top.  Clean flavored, not at all cloying despite the high gravity, yet rich mouthfeel.  That pint was truly a high point in my long beer drinking experience.</p>
<p>Our homebrew club in New Bern, NC (Alcohol Thru Fermentation) will be brewing this style next Saturday as a group.  Several of us will be brewing 5 or 10 gal batch and all will be combined in a 53 gal bourbon oak barrel.  I hope it turns out half as good as Blackbeerd!</p>
<p>All the best to you guys at Coast.</p>
<p>Regards,<br />
Phil</p>
]]></content:encoded>
	</item>
</channel>
</rss>

