This will be our first Beer dinner ever. Our other dinner scheduled is a special one featuring a host from Bell’s themselves. we will be hosting a beer dinner on the frist Wednesday of every month at 7pm. These dinners will be limited seating and the cost is $30 per person and $20 for club members over 100 beers. You must be 21 to attend, no children will be allowed in that portion of the restaurant. We will contact attendees first after we do a few of these to give prior attendee’s first crack at reservations.

Menu will be as follows:

Welcome Brew: Ice Cold Pint of Coast Al Terior Motive Draft, Welcome to the dinner course….

Course 1: Feta cheese salsa served Brushetta-style over toasted Crustini. Garnished with fresh arugala tossed in extra virgin olive oil. this will be paired with a Coast Hopart IPA.

Course 2: A salad of mesculin baby greens tossed in a balsamic vinaigrette dressing, with toasted fresh peaches, candied pecans, and blue cheese crumbles. this will be paired with Coast 32/50 Kolsch

Course 3: The Mighty Meaty Pie Plus. Our #1 pizza topped with pepperoni, ground beef, hot italian sausage, smoked honey ham, and crisp bacon, then with salami, spicy italian link sausage and prosciutto added. This will be paired with Coast Red Legs Scotch Ale.

Course 4: Stone Imperial Chocolate Stout ake with granola ganache for dessert. This will be paired with Stone Brewing Companies Imperial Russion Stout

Please contact Eric Evans if you RSVP to hold your seat. I am the manager at Mellow Mt. Pleasant. Thanks so much. 843-881-4743

We get a lot of emails, a whole lot. A good bit of those have been investor inquiries and vendor requests. If your an investor, please write that in the subject line. Vendors, we appreciate your time but know that I cannot respond to all of the requests except for the very pertinent ones. If we need your service right now, we’ll be sure to get back to you. We look forward to expanding and bringing COAST to more beer thirsty consumers.

The homebrew shop will be closed Saturday, July 4th. Celebrate America by drinking American Craft Beer!

The Red Legs Scotch Ale has been out and is nearing it’s end. It is a wonderful change of pace from the Boy King DIPA- my taste buds were in malt shock!. Caramel malty, tea like with a well balanced smokiness. This beer also conditions beautifully. The whiskey barrel aged version will be released when ever it’s ready, probably late summer or early fall.

Our next seasonal is our ALTerior Motive altbier. A perfect summer pale ale it is super refreshing. This should be going out over the next week or so.