We’re not prepared. Both mentally and financially, we didn’t want to start work on a tasting area if the bill was not going to pass. But, alas here we are! Right now, we will be winging it a bit to see what works best as far as how we will go about all this. My brother in law is working on a bar base while Fisher Recycling will be making the bar top (recycled glass- they are incredibly beautiful). We’ll be using leftover Brewvival glasses for tastings. We have some growlers already but will be filling other growlers (clean ones) for the time being. We really have no idea how many people may show up so supplies may be limited, I’ll keep our twitter account updated with what’s available for sampling and what may be gone for the day. We have not yet expanded and will be doing our best to not short change our current accounts, they are our first priority.

Hours will be as follows and are subject to change as the need fits:

Saturdays  11-2

Thursdays 430-730

Most likely Mondays 430-730

We are aiming to start this coming week but check back this weekend for a definite on that. PLEASE remember a few things:

*We are a working brewery (=messy!). We currently don’t have any employees so are  stretched a bit thin.

*Please stick to scheduled times (as changing as they may be). We are usually unable to stop what we are doing to give a tour.

*It’s H.O.T. in the brewery. There’s no way around it, so be prepared for that. If this works out we’ll look at adding an air-conditioned/ or otherwise cooled area but for now, expect heat. Beer is always cold though.

* We can sell up to one case (288 oz.)/per person/per day. This includes:

12-22 ounce bottles

24-12 ounce bottles

4- Growlers

*CASH only, we are unable to accept credit cards at this time.

* It is law that we price our beer approximate to prices at retail stores.

*Valid ID required.

* Did I mention it’s hot in the brewery?