You heard right. We’ve got our Chocolate Rye Brown in a cask on Chocolate! Yum and Yum. Not only that we are doing 2 of them!

Thursday, August 28 at Gene’s Hofbrau. Starts at 6 until the cask runs dry.

Tuesday, September 2 at EVO Pizzeria. 5:30 until…

We’ll be on Lowcountry Live tomorrow (August 19) at around 10am. Tune in to see how much David doesn’t like being on TV (he says).  Should be fun.

Even though it is, sort of. With just a little nudging and arm twisting, we’re bringing the Chocolate Rye Brown back. We upped the rye just a smidge and used different hops (out of necessity). We are really looking forward to revisiting this brew. Look for it in early September as a jump start to fall weather.

Down to the last few kegs of our altbier. If you haven’t tried it, well go on and do. We’re really proud of it because we think it’s quite tasty as well as a style that is too often overlooked.

EVO, Chai’s, Charleston BeerWorks, Tin Roof, Johnson’s, Brixx had it at last look. Cheers!

COAST will be down in Beaufort this Friday, July 25. We’ll bring one of our beers to tap at 4 and then enjoy a cask of Brewer’s own IPA at 5. If your in the area, stop on by. Not a bad way to spend a hot, sticky Friday in the South.

Our take on an authentic altbier (Sticke) was released yesterday, July 18. It is intensely malty (German malts) and aggressively hopped with German Perle and German Hersbrucker. It clocked in at 6.3% abv and is very smooth and a nice change for a summertime brew. EVO, Johnson’s Pub, Charleston Beer Works have it on now- a few more accounts will pick it up next week. Enjoy it while it lasts!

New shipment of yeast, grains and equipment are in. Come on by Saturdays 10-1 and Tuesdays 4-7.

Saturday, July 5 we will be closed. Have a great 4th of July!

Come on out tonight and try some HopArt on Cask. We took the IPA, put it on oak chips and hops, and fermented for 4 weeks!

EVO Pizzeria- Park Circle

Tapped at 5 until it runs out.

Our first cask ever and the first in Charleston. Nice.