So, Brewvival is February 26th, get your tickets if you haven’t already.
The brewery will be closed for tours and tastings since we’ll all be sampling the lovely beers at Brewvival. We will however open for a measly hour on Sunday, February 27th from 11-2.
David and I are presenting at Pecha Kucha 9! Tickets go on sale Wednesday February 16th and usually sell out immediately so get them quick. We look forward to being a part of an amazing night with some awesome Charleston creatives.
Goodness we’re flattered! Beeradvocate named us the #7 brewery in the nation. We’re incredibly humbled since the other 25 are truly amazing. We’re also surprised since we are the smallest brewery and don’t distribute outside South Carolina. Either way, always nice to get some recognition for what we do.
Nice write-up by Bo Petersen. I probably should have taken off one of the 7 layers I had on and smiled a bit so I don’t look so tired but hey, it is a great article!
Due to the Charleston marathon running through the base, our hours will be a bit delayed this Saturday. We will be open 1-4. Thanks for your understanding.
So the question as of late seems to be why no “big” release for Blackbeerd? To be honest, we just wanted to avoid the “over hyping” (or whatever you want to call it), the pre-trading etc… So we just started selling it at the brewery. A limit of 4 per person but other than that we’re treating it like any other beer. Which brings up a good point- to us it is like every one of the beers we make. We treat it no different even though Blackbeerd just happens to be one of my all time favorites. We put the same painstaking effort, top quality organic malts and devotion as we do all of our beers. While we do enjoy the energy of a big release party (even though we only did one- Buffalo Trace Aged Blackbeerd last year), sometimes it just doesn’t seem like the way to go. We may do a big release again, we may not. The beer, however, will always show the same devotion and love of the art of brewing.
Today, Wednesday 12/22, last tour date before Christmas. On tap for tastings:
32/50 Kolsch (bottles and growlers),
HopArt IPA (bottles and growlers)
Carnie Fire (growler only)
Blackbeerd Imperial Stout (bottles only $10)
Wednesday 12/22 4-7
CLOSED Thursday 12/23 and Saturday 12/25.
Thursday 12/30 4-7
CLOSED Saturday 1/1/11
Hoppy Holidays from COAST.
A few noteworthy December happenings.
Wildflour Bakery and COAST Brewing pairing at Closed for Business. Local bakery and local beer?! December 14th starting at 6:30. Click on Closed for Business for more info.
Tasting, Tours and Sales Schedule. There will be no Thursday/Saturday tastings December 23 or 25th. We will be open Wednesday December 22nd from 4-7 and will be open Thursday December 30 as usual (4-7).
Our new tank has allowed us to take on a few more accounts as well as make more seasonals. Look for Blackbeerd, Single Hop Cascade Pale and an Oyster Stout in the next few weeks. We are so excited to see our beer in a few more places in town! We are humbled that Charleston has allowed us to grow (however small it is) by supporting our little brewery.
No tours Thursday November 25th, it’s Thanksgiving. We will move it to Wednesday the 24th, with an extra hour thrown in for good measure. So, 4-8 Wednesday, the 24th. Closed Thursday. Regular Hours Saturday 27th, 11-2.
